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Dining etiquette and table manners
(In English,Hindi,Marathi,Kannada - Three hours to six hours program) - Table Manners (Indian, European and American)
- Formal dinner, Cocktail and art of toasting.
- Restaurant menu.
- Insight into various food habits,cultural beliefs.
- Tradition and religious beliefs.
- Dining etiquette
- Restaurant manners-What fork goes with what knife?
- How to eat with a Chopstick, Fork and Spoon?
- Serving and being served- from right or left?
- Starters and soups-method of having variety of soups.
- Beverages:Apertif, Digestif, Spirits, Wines, Cocktails, Mocktails.
 - How much? In what Glass? What Temperature? When?
- Formal dining dress code
- Body language and dining table.
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